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How the Pandemic Fueled Global Hunger: 2.5 Billion Lack Nutritious Food, 1 in 5 Children Are Stunted


The COVID-19 pandemic has fueled a sharp increase in the number of people going hungry worldwide, along with conflict and the impacts of climate change. A new report on the state of food security and nutrition in the world found about one-tenth of the global population were undernourished last year, more than 2.5 billion people did not have access to sufficiently nutritious food, and one in five children now face stunted growth. Saskia de Pee, the World Food Programme’s head of systems analysis for nutrition, describes how the impact is “going to be long-term.”



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