How the Pandemic Fueled Global Hunger: 2.5 Billion Lack Nutritious Food, 1 in 5 Children Are Stunted

The COVID-19 pandemic has fueled a sharp increase in the number of people going hungry worldwide, along with conflict and the impacts of climate change. A new report on the state of food security and nutrition in the world found about one-tenth of the global population were undernourished last year, more than 2.5 billion people …
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